We have lots to celebrate this fall including 10 years in your community as Dalhousie University!

About this event

Join us as Chef Reinier leads us on a culinary journey fresh from the garden as we celebrate the harvest with our community. This intimate, five-course event will be an experience for both your taste-buds and your mind as you taste and experience where your food comes from.

Produce used to make your meal will come from our campus Sustain by Cultiv8 garden, a student lead initiative.

Register here