Event Details

Join us for a live cooking event with Chef Andy Hay who was recently on MasterChef Canada. Andy will host a 15-minute cooking class, sharing a classic East Coast dish—smoked haddock seafood chowder. Gather your classmates, friends and family and cook along with Andy during Alumni Days.

Andy is a chef, recipe developer, food/lifestyle content creator, and owner of Andy’s East Coast Kitchen. Living on the beautiful East Coast of Canada, Andy creates food that is craveable, approachable, delicious. Follow along on Andy’s food journey on Instagram: @andyseastcoastkitchen_

Register for more

Register to receive the ingredient list, event reminders and details on how to join the event, which will premiere on our Facebook page. We invite attendees to engage by posting questions and comments. Although we hope you can watch at the event time, you will also be provided access to the recording following the event.