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Dr. Andrew MacIntosh (BEng'07, MASc'10, PhD'14) is leading the efforts at Dalhousie's Canadian Institute of Fisheries Technology to provide fermentation services for local breweries, wineries and cider makers.
The Institute for Ocean Research Enterprise, led by CEO Jim Hanlon (BEng'79), will oversee and partially fund a collaboration between scientists in Brazil and at Dalhousie's Ocean Tracking Network, using equipment built in Nova Scotia.