Jaime Landry (BMgmt’23) was only 18 years old and in her first year at Dal when she had a vision for the business she one day wanted to run – a distillery that pours creativity and care into every bottle.

Four people with strong connections to Dalhousie were among the 78 new appointments to the Order of Canada, announced in late December 2023.

Remembering Dalhousie alumni as part of the Dal Magazine Fall/Winter 2023 issue.

A look back at 13 stories about and for our alumni community that we were proud to share this year.

Inspired by a matching pledge from the J & W Murphy Foundation, nine universities and NSCC joined forces to raise funds for their student-led food security programs on campus through the Food Security Project.

Entrepreneur Taylor Quinn (BA’15) and recent grad Rose Schoonhoven (BMgmt’21) have been working together as mentor and mentee for the past four months.

With her father’s entrepreneurial spirit and her mother’s innate creativity, Amanda Cluett (MA’06) believes the luxury gifting company she created, Black Bow Gift Co., is the embodiment of their combined influences. Its genesis is shaped by Cluett’s dreams, a pivotal moment of realization and her courage to take a step into the unknown.

Alum Kate Clark (MPlan’18) helps lead a team of Planning alumni and students at Dal’s Planning for Equity, Accessibility and Community Health (PEACH) Research Unit.

Post-secondary schools across Nova Scotia are once again joining together to raise funds for campus food banks this Giving Tuesday, which falls on November 28.

Halifax West Member of Parliament and Dal alum Lena Metledge Diab (MPA’87, LLB’90) sponsored a bill establishing November as Lebanese Heritage Month.